Monday, February 18, 2013

Veggie and White Bean Soup

I've been trying to eat more veggies lately. However, this is super hard for me because I HATE vegetables. I found a similar recipe on Pintrest and made it my own.


2 cups Cabbage chopped
3 celery stalks chopped
1/2 cup yellow onion chopped
Stock (veggie/chicken/ beef or combination) roughly 4 cups. + water depending on how thick you want it.
2 cans stewed tomatoes with juice
1 cup white sweet corn
1-2 cans butter beans or other white beans
Garlic, salt, pepper, chives, to taste

Bring everything to a boil then cover and simmer until celery, onions and cabbage are soft. Super easy and REALLY yummy. It calculates to roughly 100 calories per 2 cups. Give or take. Enjoy!

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